Air Fryer Cheese Scones are the perfect blend of savory, buttery, and perfectly crumbly textures, making them an irresistible baked treat. Whether paired with a hearty bowl of soup, enjoyed as a quick breakfast, or served as a snack with a warm cup of tea, these scones never disappoint. The best part? You don’t need to spend ages waiting for them to bake in a traditional oven. With an air fryer, you can achieve golden, fluffy scones in a fraction of the time, with irresistibly crisp edges.
What Are Cheese Scones?
Cheese scones are a variation of traditional British scones, but instead of being sweet, they’re generously infused with cheese for a savory twist. Often enjoyed as a snack, part of breakfast, or alongside afternoon tea, cheese scones offer a delicate balance of buttery richness and the sharp tang of cheese.
The key ingredients typically include flour, butter, milk, and a good melting cheese like cheddar. When baked, the dough rises to create soft, flaky layers that melt in your mouth. Their slightly salty flavor, combined with a subtle hint of richness from the cheese, makes them an all-time favorite.
Unlike their sweet counterparts that may be served with jam or cream, cheese scones pair wonderfully with savory accompaniments like butter, chutneys, or even soups. With their versatility and crowd-pleasing taste, they’ve earned their place as a household staple.
Why Use an Air Fryer for Cheese Scones?
While cheese scones are traditionally baked in an oven, using an air fryer brings several undeniable advantages:
- Faster Cooking Time
The compact interior of an air fryer means it heats up quickly and cooks efficiently, slicing your recipe time in half. A traditional batch of scones might take 15-20 minutes to bake in the oven, while an air fryer can tackle the job in just 10-12 minutes.
- Energy Efficiency
Since air fryers use less energy compared to preheating and running a full-sized oven, they’re a more eco-friendly option, especially for small batches. If you’re craving just enough scones to enjoy fresh out of the fryer, this method is perfect.
- Even Cooking
Thanks to the circulating hot air, air fryers cook food evenly, ensuring your scones have a beautifully golden brown exterior and a fluffy center.
- Crispy Edges Without Drying Out
The unique cooking environment of the air fryer locks in moisture while delivering crisp, bakery-style edges. No more worries about dry or overcooked scones!
Now that you know why the air fryer is a game-changer, it’s time to gather your ingredients and get baking.
Ingredients for Air Fryer Cheese Scones
Here’s everything you’ll need to create a perfect batch of cheese scones:
- 2 cups (250g) all-purpose flour
A staple for any scone recipe.
- 2 tsp baking powder
To help your scones rise beautifully.
- 1/4 tsp salt
Adjust based on the saltiness of your chosen cheese.
- 1/4 cup (60g) cold unsalted butter, cubed
Cold butter is key for flaky layers.
- 3/4 cup (90g) grated cheddar cheese
Sharp cheddar is a classic choice, but you can experiment with gruyere or parmesan for a gourmet twist.
- 1/2 cup (120ml) milk
Whole milk works best for added richness, but plant-based milk alternatives like oat or almond will also do the trick.
- 1 egg (optional)
For brushing the tops of the scones to create a golden finish.
Substitution Ideas
- Cheese: Swap cheddar for parmesan, gouda, or even a cheese blend for a unique flavor.
- Milk: Buttermilk can add extra tang, or use almond milk for a dairy-free alternative.
- Gluten-free: Replace all-purpose flour with a 1-to-1 gluten-free baking mix.
Once you’ve gathered your ingredients, you’re ready to bring your cheese scones to life.
Step-by-Step Instructions for Air Fryer Cheese Scones
Follow these simple steps for deliciously golden cheese scones in your air fryer:
1: Prepare the Dough
- Combine the flour, baking powder, and salt in a mixing bowl. Whisk well to distribute the ingredients.
- Add the cold, cubed butter into the dry mix. Use your fingertips or a pastry cutter to rub the butter into the flour until it resembles coarse breadcrumbs.
- Stir in the grated cheese, reserving a small handful to sprinkle on top.
2: Add the Liquid
- Gradually pour in the milk and mix with a spoon until the dough begins to come together. Avoid overmixing; you want the dough just combined.
- Turn the dough out onto a floured surface. Gently knead it a couple of times until smooth.
3: Shape and Cut
- Roll the dough to about 1-inch thickness.
- Use a round cutter (or an upside-down glass) to cut out scones. Gently press the scraps together and repeat until all dough is used.
4: Air Fry
- Preheat your air fryer to 360°F (180°C) for 3-5 minutes.
- Line the air fryer basket with parchment paper. Place the scones in a single layer, leaving a little space between each.
- Brush the tops with a beaten egg or milk and sprinkle the remaining cheese over each.
- Cook for 10-12 minutes, or until the scones are golden brown and cooked through.
5: Cool and Serve
- Remove the scones and allow them to cool on a wire rack for a few minutes. Serve warm for the ultimate experience.
Tips and Tricks
- Don’t Overwork the Dough: Handle the dough as little as possible to keep your scones light and fluffy.
- Use Cold Ingredients: This ensures the butter stays intact until it melts in the fryer, creating those signature flaky layers.
- Cooking Times May Vary: Since air fryers can differ, check your scones around the 10-minute mark.
- Cheese Inspiration: Try mixing cheddar with parmesan or adding a touch of smoked paprika for a flavor boost.
Serving Suggestions
Cheese scones are as versatile as they are tasty. Here are a few ideas to enjoy them to the fullest:
- Spread generously with softened butter.
- Serve alongside soups, such as tomato or creamy mushroom, for a hearty meal.
- Top with cream cheese and a spoonful of chutney or jam for a sweet-savory balance.
- Slice and fill with scrambled eggs and crispy bacon for a breakfast sandwich twist.
Why You Should Try Air Fryer Cheese Scones Today
Cheese scones might be a classic, but the innovation of the air fryer makes them easier and quicker than ever to prepare. With minimal effort, you can enjoy a freshly baked batch of scones that are perfect for any occasion. Whether you’re hosting a tea party, preparing a snack, or treating yourself, these air fryer cheese scones are a must-try.
Give this recipe a go and discover the joy of combining modern convenience with timeless flavor. We guarantee they’ll quickly become a staple in your kitchen.
Storing and Reheating Your Cheese Scones
To keep your air fryer cheese scones fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you’d like them to last longer, you can refrigerate them for up to 5 days. For even better longevity, freeze the scones by wrapping them in plastic wrap or placing them in a freezer-safe bag. They can be stored in the freezer for up to 3 months.
When you’re ready to enjoy your scones again, reheating is simple. For room-temperature or refrigerated scones, pop them back into the air fryer at 320°F (160°C) for 3-4 minutes for a freshly baked texture. If reheating frozen scones, allow them to thaw slightly at room temperature before reheating in the air fryer or microwave. This method ensures they stay fluffy and flavorful.
Variations to Try
Once you’ve mastered the classic cheese scone, why not experiment with different flavor combinations? Here are some ideas to inspire your next batch:
- Herb and Garlic Cheese Scones
Add a teaspoon of garlic powder and a tablespoon of finely chopped fresh herbs like chives, parsley, or rosemary to the dry mixture. The result is a savory upgrade with a burst of fresh flavor.
- Spicy Jalapeño Cheese Scones
Stir in finely chopped jalapeños and a pinch of chili flakes for a spicy kick. This variation pairs wonderfully with a dollop of sour cream or guacamole.
- Sun-Dried Tomato and Olive Scones
Mix in chopped sun-dried tomatoes and sliced black or green olives for a Mediterranean-inspired twist. These scones are fantastic served with a side of tzatziki or hummus.
- Bacon and Cheese Scones
Crisp up some bacon and crumble it into the dough along with the cheese for an indulgently savory option. Perfect for breakfasts or brunches!
- Sweet and Savory Honey-Cheddar Scones
Drizzle your baked scones with a touch of honey while they’re warm for a sweet-savory blend that’s absolutely irresistible.
These variations allow you to customize your scones to suit your personal taste or get creative for specific occasions. The beauty of this recipe lies in its adaptability, so don’t hesitate to try new mix-ins or flavor combinations!
Conclusion
Scones are a versatile and delightful treat that can be tailored to satisfy any craving, whether sweet or savory. With endless possibilities for mix-ins and flavor profiles, they are the perfect addition to any meal or occasion. Whether you’re preparing them for a cozy breakfast, a fancy afternoon tea, or a special celebration, homemade scones never fail to impress. Experiment with the variations suggested or create your own unique combinations to make every batch truly one-of-a-kind. There’s nothing quite like the satisfaction of sharing freshly baked scones made with care and creativity.