Few things are as universally loved as pizza, but what if you could transform this classic dish into a mouthwatering snack or appetizer that’s bursting with flavor? Meet Garlic Butter Alfredo Pizza Twists, a drool-worthy twist on pizza that’s guaranteed to impress pizza lovers, home cooks, and snack enthusiasts alike. Perfect for game nights, family gatherings, or just a comforting evening at home, these pizza twists combine the creamy richness of Alfredo sauce, the bold zing of garlic butter, and the wholesome goodness of soft pizza dough.
Whether you’re a kitchen pro or a complete novice, this recipe is simple to follow and delivers restaurant-quality results every time. Get ready to explore this ultimate recipe for cheesy, buttery perfection.
Ingredients You’ll Need
Before we jump into the step-by-step instructions, here’s everything you’ll need to make Garlic Butter Alfredo Pizza Twists. You’ll likely already have many of these items in your pantry or fridge (bonus points for convenience!).
the Dough
- 1 pound pizza dough (store-bought or homemade)
- All-purpose flour (for dusting)
the Alfredo Sauce
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ¼ teaspoon black pepper
- ¼ teaspoon salt
the Garlic Butter Topping
- 3 tablespoons unsalted butter
- 2 cloves garlic (minced or grated)
- ½ teaspoon dried parsley
- ½ teaspoon Italian seasoning
- Pinch of salt
the Filling
- 1½ cups shredded mozzarella cheese
- 1½ cups cooked and shredded chicken (optional but highly recommended)
- ½ cup baby spinach leaves (optional for added freshness)
Optional Garnishes
- Fresh parsley, chopped
- Extra Parmesan cheese for sprinkling
Step-by-Step Instructions
This recipe may look indulgent (and it is!), but creating these golden, cheesy twists is a straightforward process. Just follow these steps.
1: Prep Your Workspace
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper. Lightly dust your work surface with flour to prevent the dough from sticking while you roll it out.
2: Make the Alfredo Sauce
- Melt the butter in a small saucepan over medium heat.
- Add the minced garlic and sauté for 30 seconds, stirring constantly to release its aroma.
- Pour in the heavy cream and simmer for 2-3 minutes, stirring frequently to avoid scalding.
- Gradually whisk in the Parmesan cheese, a bit at a time, until fully melted and creamy.
- Season with black pepper and salt, then set aside to cool slightly.
3: Roll and Fill the Dough
- Roll out the pizza dough into a large rectangle, approximately 10×12 inches in size. Keep it as even as possible for consistent baking.
- Spread a generous layer of the freshly made Alfredo sauce over the dough, leaving a small border around the edges. Save a little sauce for dipping if desired.
- Sprinkle the shredded mozzarella cheese evenly across the sauce-covered dough.
- Add the cooked, shredded chicken and baby spinach leaves (if using) for an extra burst of flavor and texture.
4: Form the Twists
- Fold the dough lengthwise in half to form a long, filled rectangle. Gently press down on the edges to seal.
- Using a sharp knife or pizza cutter, cut the dough into about 1-inch-wide strips.
- Take each strip and carefully twist it several times, placing the twisted strips onto the baking sheet.
5: Prepare the Garlic Butter Topping
- Melt the unsalted butter in a small microwave-safe dish or saucepan.
- Stir in the minced garlic, parsley, Italian seasoning, and a pinch of salt. Combine well.
- Using a pastry brush, generously coat each pizza twist with the garlic butter mixture.
6: Bake to Perfection
- Place the baking sheet in your preheated oven.
- Bake for 18–22 minutes or until the twists are golden brown and bubbling with cheese.
- Remove from the oven and allow to cool for 5 minutes.
7: Garnish and Serve
Sprinkle the finished twists with chopped parsley and additional Parmesan cheese for a professional, mouthwatering final touch. Serve warm with the reserved Alfredo sauce or a marinara dip.
Tips & Variations
Want to take your Garlic Butter Alfredo Pizza Twists to the next level? Here are some tips and ideas for making this recipe even more unforgettable.
Tips for Success
- Use Fresh Pizza Dough: If possible, opt for fresh dough, as it’s easier to work with and provides better texture.
- Shred Your Own Cheese: Pre-shredded cheese often contains anti-caking agents, which can affect its melting quality. For the best gooey results, shred your cheese fresh.
- Save Time: Cut down prep time by using store-bought Alfredo sauce. Just make sure it’s a high-quality brand for the best flavor.
Variation Ideas
- Vegetarian Option: Skip the chicken and load up on vegetables like sautéed mushrooms, caramelized onions, or roasted red peppers.
- Go Spicy: Add a pinch of red pepper flakes to the Alfredo sauce or sprinkle some on top before baking for a spicy kick.
- Cheese Lover’s Dream: Experiment with other cheeses like fontina, Gouda, or cheddar to create your unique flavor blend.
Serving Suggestions
These twists are perfectly satisfying on their own, but if you’re planning to serve them as part of a larger meal or gathering, here are some complementary pairings to elevate the experience.
- Pair with Soup: Serve alongside a creamy tomato or roasted red pepper soup for a comforting combo.
- Side Salad: A light, refreshing arugula or Caesar salad balances out the hearty richness of the pizza twists.
- Game Night Spread: Include them in a snack platter with wings, veggie sticks, and dipping sauces.
Garlic Butter Alfredo Pizza Twists are ideal for sharing but are just as wonderful for when you’re craving a personal treat.
Try the Recipe Today
There’s something irresistibly satisfying about pulling apart a warm, gooey Garlic Butter Alfredo Pizza Twist and tasting that perfect combination of buttery garlic, creamy Alfredo, and stretchy cheese. It’s everything beloved about pizza, with a delightful twist (literally).
Now that you’ve got the recipe and tips, it’s time to put on your apron and start twisting! We’d love to see your creations—tag us on social media with #TwistYourPizza.
If you’re a pizza lover, home cook, or snack enthusiast, this recipe will quickly become a favorite in your repertoire. What are you waiting for? Give it a try today and discover your new favorite way to enjoy pizza.
Storing and Reheating Instructions
Got leftovers? No problem! Garlic Butter Alfredo Pizza Twists store well and reheat beautifully, ensuring you can savor their deliciousness even after they cool down. Here’s how to store and reheat them properly.
How to Store
- Refrigeration: Place the cooled twists in an airtight container or wrap them tightly in aluminum foil. Store them in the refrigerator for up to three days.
- Freezing: For longer storage, wrap each twist individually in plastic wrap and then place them in a freezer-safe bag or container. They’ll stay fresh for up to two months.
Reheating Tips
To maintain the crispy exterior and gooey texture, it’s best to avoid the microwave if possible. Here are some recommended reheating methods:
- Oven: Preheat your oven to 350°F (175°C). Place the twists on a baking sheet and heat for 8-10 minutes, or until warmed through.
- Air Fryer: Reheat twists in an air fryer at 350°F (175°C) for 4-6 minutes to revive their original crispiness.
- Microwave (Quick Option): If you’re short on time, microwave a twist on high for 30-45 seconds. Note that the texture might be softer compared to other methods.
Reheated twists are just as satisfying and perfect for a quick snack, easy lunch, or light dinner.
Frequently Asked Questions
Can I use store-bought pizza dough for this recipe?
Absolutely! Store-bought pizza dough is a convenient alternative and works perfectly for this recipe. Just make sure to bring it to room temperature before rolling it out to make it easier to work with.
What can I use as a substitute for Alfredo sauce?
If you’re not a fan of Alfredo sauce or don’t have any on hand, you can substitute it with marinara sauce, garlic butter sauce, or even pesto. Each will bring a unique flavor twist to the recipe.
Can I make these twists ahead of time?
Yes, you can prepare the twists and assemble them ahead of time. Simply store the uncooked twists covered in the refrigerator for up to 24 hours. When you’re ready to bake, brush them with the garlic butter topping and follow the baking instructions.
Are there gluten-free options for this recipe?
For a gluten-free version, substitute regular pizza dough with a gluten-free pizza dough alternative. Similarly, check that all other ingredients, such as sauces and seasonings, are gluten-free.
How can I adjust the serving size?
This recipe is highly versatile! To increase the serving size, simply double the dough, cheese, and topping ingredients. For smaller batches, halve the ingredients while keeping the cooking times consistent.
Adding these frequently asked questions should help clarify common concerns, making it even easier for everyone to enjoy the Garlic Butter Alfredo Pizza Twists!
Conclusion
Garlic Butter Alfredo Pizza Twists are a delicious and crowd-pleasing recipe that’s perfect for any occasion. Whether you’re hosting a party, preparing a family dinner, or simply craving something savory, these twists are easy to make and customizable to your preferences. By following the tips and adjustments provided, you can ensure they turn out perfectly every time. Enjoy the rich flavors and buttery goodness of this delightful dish!