Garlic butter baked scallops—a dish that’s as elegant as it is easy to prepare. Whether you’re planning a romantic dinner, hosting friends, or simply treating yourself, this restaurant-quality dish can be whipped up in your own kitchen with minimal effort.
Tender, juicy scallops baked to perfection in a rich, garlicky butter sauce, topped with a golden breadcrumb crust, create an explosion of flavor that every seafood lover will savor. Not only is this dish incredibly versatile and delicious, but it also delivers a fancy dining experience without breaking the bank—or your back.
This post will guide you through everything you need to know to create garlic butter baked scallops perfectly. From ingredient substitutions and step-by-step instructions to serving suggestions and nutritional information, we’ve got you covered.
Ingredients for Garlic Butter Baked Scallops
Here’s a list of all the ingredients you’ll need to recreate this irresistible dish. We’ve also included a few potential substitutions to suit dietary needs or pantry constraints.
Ingredients
- Fresh Sea Scallops (1 lb): These are the stars of the dish. Go for larger sea scallops rather than smaller bay scallops for a meatier bite.
- Unsalted Butter (4 tbsp): Creates that rich, creamy base for the garlic sauce. If dairy-free, swap for a high-quality vegan butter.
- Garlic Cloves (3, minced): Provides the bold, savory foundation. Pre-minced garlic works in a pinch, but fresh is better.
- Lemon Juice (2 tbsp): Adds a bright, zesty element to balance the richness. Freshly squeezed is best.
- Breadcrumbs (¼ cup): Creates a slight crunch on top. Panko breadcrumbs work beautifully for extra texture. For gluten-free diets, use gluten-free breadcrumbs.
- Parmesan Cheese (2 tbsp, grated): Gives the dish that savory umami punch. Opt for pecorino romano if parmesan isn’t on hand.
- Parsley (1 tbsp, chopped): Provides a fresh, herbal garnish. Cilantro can work as a stand-in if you prefer a different flavor.
- Olive Oil (1 tbsp): Helps the breadcrumbs crisp to perfection. Avocado oil works as an equally tasty substitute.
- Salt & Pepper (to taste): Enhances the natural flavor of the scallops.
Optional:
- Chili Flakes (½ tsp): Add if you want a hint of heat in your dish.
Pro Tip: Want to make this recipe keto-friendly? Replace breadcrumbs with crushed pork rinds for the topping.
Step-by-Step Instructions
1: Prep the Scallops
Begin by patting your scallops dry using paper towels. This step is essential as it helps your scallops sear rather than steam. Season both sides of the scallops with salt and pepper.
2: Preheat and Arrange
Preheat your oven to 400°F (200°C). Lightly grease a baking dish or oven-safe skillet with olive oil. Arrange the seasoned scallops in a single layer, ensuring they’re not overcrowded.
3: Make the Garlic Butter Sauce
Melt the butter in a small saucepan over medium heat. Once melted, stir in the minced garlic and cook for one minute until fragrant. Add the lemon juice and remove from heat. Pour the garlic butter sauce evenly over the scallops in the baking dish.
4: Prepare the Topping
Combine the breadcrumbs, grated parmesan, chopped parsley, and olive oil in a small bowl. Mix well to create a crumbly topping. Sprinkle this mixture evenly over the scallops.
5: Bake Away
Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the scallops are opaque and slightly firm to the touch. If you’d like a crispier topping, broil for an additional 1-2 minutes, keeping a close eye to avoid burning.
6: Serve and Enjoy
Remove your garlic butter baked scallops from the oven, garnish with additional parsley for presentation, and serve immediately.
Tips and Tricks for Perfect Scallops
- Picking the Best Scallops: Choose “dry” scallops (untreated with chemical solutions like phosphates) for better browning and natural flavor. Look for scallops with a firm texture and sweet, briny aroma.
- Defrosting Frozen Scallops: Thaw scallops by placing them in the refrigerator overnight. For a quick thaw, put the sealed bag in cold water for 30 minutes.
- Don’t Overcook: Scallops only take a few minutes to cook. Overcooking them will make them rubbery, so keep a close eye on the oven timer.
- Add Depth with Wine: For a fancier twist, add a splash of white wine to the garlic butter sauce before pouring it over the scallops.
What to Serve with Garlic Butter Baked Scallops
Pair your baked scallops with simple, complementary sides to create a balanced meal that lets the scallops shine.
- Crusty Bread: Use it to soak up the garlicky butter sauce.
- Seasonal Vegetables: Roasted asparagus, steamed broccoli, or a vibrant green salad pair beautifully.
- Creamy Risotto: The creamy texture and mild flavor of a lemon risotto work wonderfully.
- Mashed Potatoes: Classic buttery mashed potatoes make a hearty, comforting side.
Wine Pairings
Opt for a crisp, light white wine like Sauvignon Blanc or Chardonnay. For lovers of sparkling wine, a dry Prosecco makes an excellent choice too.
Nutritional Information
Here’s an approximate breakdown of the nutritional values per serving (based on 4 servings):
- Calories: 230
- Protein: 18g
- Fat: 15g
- Carbohydrates: 7g
- Sodium: 450mg
- Sugar: 1g
Note that values may vary depending on ingredient brands and substitutions.
Elevate Your Seafood Game Today
Nothing says “dining luxury” like garlic butter baked scallops. This dish’s perfectly tender scallops, flavorful buttery sauce, and crunchy golden crust will win over your taste buds and bring joy to your table. It’s simple to make, versatile enough for any occasion, and loaded with flavor.
Why not give it a try? Whether you’re a seafood lover or just easing into exploring the world of shellfish, this recipe is sure to become one of your go-to favorites. Share your creations on social media and tag us to show off your culinary skills!
Frequently Asked Questions
1. Can I use frozen scallops for this recipe?
Absolutely! Just ensure they are fully thawed and patted dry before cooking. Follow the defrosting tips mentioned earlier to keep the scallops fresh and to avoid excess liquid during baking.
2. What if I don’t have an oven-safe skillet?
No problem! Simply transfer the scallops to a baking dish after preparing the garlic butter sauce. Make sure the dish is large enough to arrange the scallops in a single, evenly spaced layer.
3. Can I make this dish dairy-free?
Definitely! Substitute the unsalted butter for a high-quality vegan butter. You can also experiment with nutritional yeast as a replacement for parmesan cheese, preserving that umami flavor.
4. How do I know when the scallops are done?
Cooked scallops will turn opaque and become slightly firm to the touch. If you notice a glossy shine in the center, they may need another minute or two. Avoid overcooking, as this will make them rubbery.
5. Can I prepare this dish ahead of time?
While scallops are best cooked fresh, you can prepare the garlic butter sauce and topping ahead of time. Store them separately in the refrigerator for up to a day, then assemble and bake when ready!
Storing and Reheating Leftovers
If you have leftover garlic butter baked scallops, they can be stored and reheated with care to maintain their wonderful texture and flavor.
Storing Leftovers
Place the cooled scallops in an airtight container and store them in the refrigerator for up to 2 days. For longer storage, freeze the scallops in a freezer-safe container or bag, ensuring they are tightly sealed to prevent freezer burn. Frozen scallops can be kept for up to 3 months.
Reheating Tips
- Oven Method: Preheat your oven to 275°F (135°C). Place the scallops in a baking dish and cover with aluminum foil to retain moisture. Heat for about 10-15 minutes or until warmed through.
- Stovetop Method: Add a small amount of butter or olive oil to a skillet over low heat. Gently reheat the scallops for 2-3 minutes on each side. This method works best for maintaining their tenderness.
- Avoid the Microwave: Microwaving can make the scallops tough and rubbery. It’s better to use the oven or stovetop for a more delicate and flavorful result.
For the best experience, try to enjoy the scallops fresh, as reheating can slightly alter their texture.
Experiment with Variations
Want to add a personal twist to the recipe? Here are some creative variations to try:
- Spicy Kick: Add a pinch of red pepper flakes or a drizzle of sriracha to the garlic butter sauce for some heat.
- Herb Explosion: Swap parsley for fresh dill, tarragon, or chives to vary the flavor profile.
- Cheesy Delight: Add a layer of shredded mozzarella or gruyere on top before baking for a rich, cheesy crust.
- Panko Power: Use panko breadcrumbs instead of regular ones for an extra crispy topping.
Feel free to share your favorite customization ideas with us—we’d love to see how you make this dish your own!
Perfect Pairings for Every Occasion
Garlic butter baked scallops are a versatile dish that can adapt to many culinary themes, making them ideal for celebrations, date nights, or even a cozy family dinner. To elevate your dining experience, consider pairing your scallops with a curated menu that complements their flavors.
- Appetizers: Start your meal with a light appetizer like a citrusy ceviche or a crisp Caprese salad to awaken your palate.
- Main Course Pairings: If serving the scallops as an appetizer, consider a hearty main course like herb-crusted salmon, a savory filet mignon, or a creamy seafood pasta.
- Desserts: Finish the meal with a refreshing dessert such as lemon sorbet, crème brûlée, or a light fruit tart to balance the richness of the scallops.
By planning a well-rounded menu, you can craft a dining experience that feels both luxurious and harmonious, highlighting the best qualities of each dish. Whether you’re entertaining guests or savoring a quiet evening at home, these pairings ensure your garlic butter baked scallops will steal the spotlight.
Final Thoughts
Whether you’re hosting a dinner party, preparing a romantic meal, or just craving a restaurant-quality dish at home, these garlic butter baked scallops will impress every time. They’re quick, easy, and packed with flavors that beautifully capture the essence of the sea. Explore your side dish and wine pairings to create the perfect combination that suits your taste.
Dive into the world of seafood with confidence, and enjoy every delicious, buttery bite! Don’t forget to experiment and make this recipe your own—you might just discover your own signature twist.
Bon Appétit!