When it comes to indulgent breakfasts or desserts, nothing beats the timeless allure of chocolate hazelnut crepes. These delicate, paper-thin pancakes wrapped around a luscious hazelnut spread are a treat for your taste buds and an instant crowd-pleaser. Whether you’re hosting brunch or craving a late-night snack, mastering the art of making these crepes will elevate your culinary game. Keep reading to learn everything from the history of this dish to step-by-step instructions and pro tips.
Key Takeaways
- Chocolate hazelnut crepes are a delicious blend of classic French cuisine and sweet hazelnut filling.
- With a few tips, you can make crepes thin, golden, and flawless.
- Experiment with toppings like fresh fruit, whipped cream, or crushed nuts for variety.
What Are Chocolate Hazelnut Crepes?
Chocolate hazelnut crepes are thin pancakes filled with a creamy hazelnut spread, like Nutella, and often topped with sweet garnishes. Originating from France, crepes are beloved for their versatility—perfect for savory or sweet fillings. The combination of hazelnut and chocolate has made these crepes a dessert staple worldwide. Whether folded or rolled, they offer a delightful mix of crisp edges and soft, melt-in-your-mouth centers.
History of Crepes
Crepes trace their origins to Brittany, France, where they became a staple in traditional cuisine as far back as the 13th century. Originally made with buckwheat flour, these thin pancakes evolved to include wheat-based recipes for sweeter versions. The addition of chocolate hazelnut spread transformed the classic crepe into a global sensation, combining French sophistication with a rich, nutty indulgence.
Ingredients for Chocolate Hazelnut Crepes
Creating the perfect chocolate hazelnut crepes begins with simple, high-quality ingredients. Here’s what you’ll need:
For the Crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups milk
- 2 tbsp melted butter (plus extra for greasing)
- 1 tsp sugar (optional)
- Pinch of salt
For the Filling and Toppings:
- 1 cup chocolate hazelnut spread
- Fresh fruits like strawberries or bananas
- Whipped cream, powdered sugar, or crushed hazelnuts for garnish
Step-by-Step Guide to Making Chocolate Hazelnut Crepes
1: Prepare the Crepe Batter
- In a large mixing bowl, whisk together the flour, sugar, and salt.
- In a separate bowl, beat the eggs and gradually whisk in the milk.
- Slowly pour the wet ingredients into the dry mixture, whisking continuously to avoid lumps.
- Stir in melted butter for a silky, lump-free batter.
- Let the batter rest for 20-30 minutes. This allows the gluten to relax, ensuring thin, pliable crepes.
2: Cook the Crepes
- Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter.
- Pour a small ladle of batter into the pan, swirling it around to coat the surface evenly.
- Cook for about 1-2 minutes until the edges start to lift and the underside turns golden.
- Flip carefully using a spatula and cook the other side for 30 seconds.
- Transfer to a plate and repeat with the remaining batter.
3: Add the Chocolate Hazelnut Filling
- Spread a generous layer of chocolate hazelnut spread onto each crepe while it’s still warm.
- Add optional toppings like sliced bananas or strawberries for extra flavor.
- Roll, fold, or stack the crepes, depending on your preference.
Tips for Making Perfect Chocolate Hazelnut Crepes
Getting your crepes just right requires some finesse. Here are pro tips to ensure every batch turns out golden, thin, and delicious:
1. Avoid Batter Lumps
- Sift your flour before mixing to eliminate clumps.
- Gradually incorporate wet ingredients into the dry while whisking continuously.
2. Let the Batter Rest
- Resting the batter for 20–30 minutes is crucial. It allows the flour to hydrate fully, resulting in a smoother texture.
3. Use the Right Pan
- Opt for a non-stick pan or a dedicated crepe pan for easy flipping.
- Ensure your pan is evenly heated to avoid uneven cooking.
4. Perfect Your Swirling Technique
- Pour the batter into the center of the pan and immediately swirl to spread it thinly. Practice makes perfect!
5. Keep Them Warm
- Place cooked crepes on a plate covered with a clean kitchen towel or foil to keep them soft and warm while you cook the rest.
Creative Variations of Chocolate Hazelnut Crepes
Elevate your crepes with these fun twists:
Vegan Chocolate Hazelnut Crepes
- Replace milk with almond or oat milk.
- Use a flaxseed egg (1 tbsp flaxseed meal + 2.5 tbsp water) as a substitute for eggs.
- Opt for vegan hazelnut spreads.
Gluten-Free Chocolate Hazelnut Crepes
- Substitute all-purpose flour with gluten-free flour blends.
- Add ¼ tsp xanthan gum if the blend doesn’t include it to help with elasticity.
Decadent Dessert Crepes
- Add a scoop of vanilla ice cream or drizzle caramel sauce over your filled crepes.
- Sprinkle crushed cookies or praline for an extra crunch.
Toppings and Add-ons for Chocolate Hazelnut Crepes
Take your crepes to the next level with creative toppings:
- Fresh Fruit: Add strawberries, bananas, or raspberries for a fruity balance.
- Whipped Cream: A dollop of fresh whipped cream adds lightness.
- Powdered Sugar: Sprinkle a touch of powdered sugar for elegance.
- Crushed Nuts: Use chopped hazelnuts, almonds, or walnuts for a crunchy texture.
- Chocolate Drizzle: Melt chocolate and drizzle over the crepes for extra indulgence.
Serving and Storing Chocolate Hazelnut Crepes
Serving Suggestions
- Serve crepes warm with a side of fresh fruit or a hot cup of coffee.
- For a party platter, roll the crepes and arrange them neatly on a serving dish with garnishes like edible flowers or chocolate curls.
How to Store Leftovers
- Refrigeration: Store cooked crepes in an airtight container in the fridge for up to 3 days.
- Freezing: Stack crepes with parchment paper between each and freeze in a zip-top bag for up to 2 months.
- Reheating: Warm them in a skillet or microwave before serving.
FAQs About Chocolate Hazelnut Crepes
Can I make crepes ahead of time?
Yes! Prepare the batter a day ahead and store it in the fridge. Cooked crepes can also be made in advance and reheated before serving.
How do I prevent crepes from sticking to the pan?
Use a non-stick pan and ensure it’s properly greased and preheated before pouring the batter.
What’s the best way to fold or roll crepes?
Fold them into quarters for easy stacking, or roll them tightly for individual servings.
The Nutritional Breakdown of Chocolate Hazelnut Crepes
Understanding the nutritional content of your crepes can help you enjoy them in moderation or adapt the recipe for dietary preferences.
Calorie Content
- A typical chocolate hazelnut crepe contains approximately 200–300 calories depending on the amount of hazelnut spread and toppings used.
Macronutrients
- Carbohydrates: Provided by the flour and hazelnut spread, essential for energy.
- Proteins: From the eggs and milk, aiding in muscle repair and overall health.
- Fats: Healthy fats from the hazelnuts, combined with butter for richness.
Healthier Swaps
- Use whole-grain or gluten-free flour for added fiber.
- Swap regular hazelnut spread for low-sugar or homemade options.
How to Make Homemade Hazelnut Spread for Crepes
For a healthier and more customizable option, try making your own chocolate hazelnut spread:
Ingredients
- 1 cup roasted hazelnuts
- 2–3 tbsp cocoa powder
- ½ cup powdered sugar or a natural sweetener (like honey)
- 1–2 tbsp vegetable oil
- Pinch of salt
Instructions
- Blend the roasted hazelnuts in a food processor until smooth and creamy.
- Add cocoa powder, sweetener, oil, and salt, blending until combined.
- Adjust sweetness and texture as needed.
- Store in a jar and use as a filling or topping for crepes.
Global Influence: Crepes Around the World
While chocolate hazelnut crepes are a French specialty, variations of crepes are enjoyed globally with unique twists:
France: Classic Sweet and Savory Crepes
- Thin pancakes paired with sugar, lemon, or savory fillings like ham and cheese.
Japan: Crepe Cones
- Japanese street vendors serve crepes rolled into cones filled with fruits, whipped cream, and ice cream.
Italy: Crescioni
- A thicker version of crepes stuffed with savory fillings like ricotta, spinach, or mozzarella.
Mexico: Crepas de Cajeta
- Crepes filled with caramelized goat’s milk (cajeta) and often topped with nuts.
The Art of Presentation: Making Instagram-Worthy Crepes
Turn your chocolate hazelnut crepes into a visual masterpiece with these presentation ideas:
Stacked Crepe Cake
- Layer 10–15 crepes with chocolate hazelnut spread in between to create a show-stopping cake.
- Dust with powdered sugar or drizzle with melted chocolate.
Rolled Crepe Platter
- Roll crepes tightly and arrange them in a circular pattern on a platter.
- Garnish with edible flowers, fresh berries, and a dusting of powdered sugar.
Folded Crepes
- Fold crepes into quarters and stack them in layers.
- Add whipped cream or ice cream scoops on top for a decadent touch.
Conclusion:
If you’re looking to impress your family, friends, or even yourself, chocolate hazelnut crepes are the way to go. They’re versatile, easy to make, and endlessly customizable, making them perfect for any occasion. With the tips, variations, and serving ideas above, you’re all set to create the most delicious crepes right in your kitchen. So why wait? Whisk up a batch and indulge in the ultimate sweet treat today!